Adoboloco is all natural and does not use any thickeners, synthetic oils, or substances to keep it suspended and thick. To some, this is a new concept, but in reality, itβs been used for thousands of years. Adoboloco use the whole pepper when making our sauce, including the natural oils in each chili pepper. Youβll especially notice the oil in the Bangkok sauce because they use very dark green Thai Chiles to make it. In the process, the oil that is released is a very dark green, almost black chili oil. All chili peppers contain this oil. If the pepper is orange the oil is orange, if the chili pepper is red, the chili oil will be red. The Thai Chili and the Hawaiian Chili both have a higher concentration of oil than most other peppers. This is why you see the oil float to the top of the bottle, similar to the way Italian dressing or balsamic vinegar and oil separate.