Pat LaFrieda Meat has been providing its services of providing high-quality meats to hotels, and restaurants for more than a century. They collaborate with small local farmers so that Pat LaFrieda Meat gets premium local products whilst supporting small business owners from all across the country. They are your personalized butcher shop here in their processing plant. Their expertise is creating custom cuts and portions according to your requirements.
Shop Pat LaFrieda Meat that specializes in all kinds of meat, including lamb, hog, chicken, veal, and wild game. They are all offered in organic, pasture-raised, all-natural, and grass-fed varieties. They also provide dry-aged beef, aged between 21 and 120 days, depending on your choice.
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